I love my food spicy. Sometimes I go overboard but I just love the heat and the flavour it brings to a dish. This quinoa bowl is no different. It really brings the flavours together.
I use quinoa as a healthier alternative to rice. On its own I find it boring but the more you add to it the better it gets. Try this spicy recipe for a bowl of flavour, heat and tasty goodness.
Spicy Chicken Quinoa…. A delicious Bowl of sweet heat!
Course: EntréeDifficulty: Easy2
servings20
minutes30
minutesIngredients
1 cup yellow sweet pepper, julienne
1 small red onion, diced (Pantry Item)
1/2 cup sliced red onions (Pantry Item)
2 tbsp. garlic, minced (Pantry Item)
1 scotch bonnet pepper, minced (Pantry Item)
2 lbs. deboned chicken thighs
1 cup dry quinoa
Salt and pepper to taste (Pantry Item)
1 tsp. all purpose seasoning (Pantry Item)
1 tbsp. Soy sauce (Pantry Item)
1 tbsp. vegetable oil (Pantry Item)
1 cup black beans
Directions
- Heat oil in a pot for roughly a minute on medium heat.
- Sauté 1/2 the garlic and yellow onions for 1 minute then add chicken thighs and sauté for 5 minutes.
- Add the rest of the yellow onions, garlic along with the scotch bonnet pepper.
- Cover and cook for 10-15 minutes or until cooked.
- In a sauce pan, cook black beans with 1 tbsp. margarine or butter and season with salt to taste for 5 minutes then set aside.
- In a small frying pot sauté red onions and yellow bell peppers for 3- 5 minutes in 1tsp vegetable oil. Season with salt and pepper flakes.
- Arrange your bowl the way you like.
Notes
- Do not over cook the red onions and bell peppers. They are ready when the onions have darkened.
- Add enough water to the chicken so that it stays moist but not too much that it thins the gravy/ sauce.
- Enjoy with a spoon or a fork, I wont judge.
Price Range: $1500- $2,000 JMD. (Price range based on type of supermarket, brand and season. Does not include taxes and Pantry Items)
Eating in can be easy on the pocket yet just as fun and tasty as dining out. Enjoy!